Pickles Deli

Breakfast Bonanza

2 Eggs, smokehouse bacon, roasted potatoes, Tillamook cheddar cheese grilled onions in a garlic herb wrap

• 7.95

The Good Morning Whidbey

Egg, Crispy Smokehouse Bacon and American cheese

• 7.25

Holy Toledo Burrito

2 Eggs, Bacon, Ham, Roasted Potatoes, Grilled Mushroom, Red Onion, Red Peppers and Sharp Provolone in a garlic herb wrap

• 9.95

Bean Machine

2 Eggs, Vegan Field Roast, Black Beans, Red Onion, Fresh Jalapeno, Cilantro, Spicy Salsa and Smoked Cheddar wrapped in a tortilla

• 8.95

Greens – Egg and Ham

Egg, Mixed Field Greens, Black Forest Ham and Tillamook Cheddar Cheese

• 7.25

Southwest Wrap

2 Eggs, Monterey Pepper Jack Cheese, Jalapenos, Salsa And Creamy Guacamole

• 6.75

The Western Griddle

Egg, Black Forest Ham, Bell Pepper, Red Onion and Tillamook Cheddar

• 7.25

Garden Fresh Press

Egg, Sliced Mushroom, Diced Tomato, Roasted Red Peppers, Red Onion and Pepper Jack Cheese

• 6.95

Italian Caprese

Egg, Organic Basil, Tomato, Fresh Mozzarella

• 6.95

The Monte Cristo

Egg, Smoked Ham, Chicken, and Aged Swiss

• 7.25

Roast Beef and Cheddar

A pressed French roll topped with creamy horseradish mayo, traditional Italian roast beef, Tillamook cheddar cheese, romaine leaf, thinly sliced red onion, tomatoes, alfalfa sprouts and tender cucumber ribbons

• 15.45

The Bluebird

Roasted deli chicken placed on a panino topped with honey mustard, mayo, Gorgonzola crumbles, Apple-wood smoked bacon, romaine and tomato slices

• 13.45

Marinated Veggie Panini

Aromatic balsamic marinated artichoke hearts, minced garlic, button mushrooms, roasted red peppers, sun dried tomatoes, red onion &olives heated on a whole wheat Panino

• 11.45
• 1

Prosciutto Provolone Chicken

A split wheat Panino splashed with a zesty balsamic vinaigrette topped with tender organic chicken seasoned with provincial herbs embellished with thinly sliced prosciutto, roasted red pepper, mixed baby greens and sharp provolone cheese

• 12.45

Tomato Basil Chicken

Plump herb roasted chicken breast crowned with ruby red sliced tomatoes, whole organic basil leaves, fresh mozzarella and a drizzle of tangy balsamic vinaigrette gently placed on a pressed Panino diamond

• 12.45

Wild Alaskan Smoked Salmon

Delicate smoked King Salmon placed on an organic ciabatta embellished with whipped creamed cheese, mixed greens, alfalfa sprouts, tomato wheels, red onion, cucumber ribbons and zesty pepperoncini's

• 15.95

Ultimate B.E.L.T

Grilled organic multi grain bread brushed with dilly ranch and creamy guacamole; built with Applewood smoked bacon, dill Havarti, mixed greens, tomato, onion, pickle and a fried egg

• 14.45

The Mary Jane

Soft garlic tortilla layered with hummus, tzatziki, oven roasted turkey, feta cheese, sun-dried tomatoes, artichoke hearts, roasted red pepper, pepperoncini's and mixed greens

• 12.45

Greek Roast Beef

Choose Gyro, open faced w/ flat bread or in garlic herb wrap smeared with cucumber yogurt dill sauce then stacked with lots of seasoned roast beef, feta cheese crumbles, cucumbers, sliced black olives, roasted red peppers, red onion, romaine lettuce, ripe tomatoes and zesty pepperoncini

• 15.45

Chicken Caesar Salad Wrap

• 11.45

Smoked Salmon Caesar Wrap

Chunks of juicy roasted chicken or smoked Alaskan salmon tossed with crisp romaine lettuce, hand shaved parmesan and traditional creamy Caesar dressing wrapped in an herbed flour tortilla

• 13.95

Texican Wrap

Tortilla stuffed with guacamole, locally made salsa, pepper jack cheese, pepper turkey, lettuce, tomato, onion and jalapeños

• 13.45

Raw Veggie Patch

Delicious fresh veggies towering on mixed greens joined by grilled flat bread or rolled in a garlic herb tortilla that has been layered with roasted garlic hummus, cucumber dill tzatziki, crunchy sunflower seeds and feta cheese

• 11.95

Smoked Salmon Tortilla

Grilled garlic herb lavishly layered with strained yogurt mixed with dill and cucumber loaded with divine wild king smoked salmon, mixed field greens, sliced red onion, tomato, pepperoncini's, and cucumber laces

• 14.95

Tuscan Antipasto

Baby greens and organic basil leaves strewn with diced hot copa, pepperoni, smoked salami, fresh mozzarella, roasted red peppers, sun-dried tomato, artichoke hearts, pepperoncini, black olives and a velvety Balsamic Caesar

• 15.95

Hail Caesar

Crisp hand torn romaine lettuce crowned with homemade organic croutons, hand shaved parmesan cheese and a traditional creamy Caesar. Try it with smoked salmon or organic chicken breast

• 12.45

Field and Farm

Fresh garden greens capped with honey cured bacon bites, cucumber, tomato, black olives, red onion, organic matchstick carrots, roasted red peppers, alfalfa sprouts, gorgonzola crumbles, sunflower seeds and zingy balsamic vinaigrette

• 14.45

Chef Salad

Chopped romaine lettuce topped with all-natural roasted turkey, black forest ham, London broil Roast beef, Tillamook cheddar cheese, honey cured smokehouse bacon, diced tomato, red onion, dill pickles and dill ranch dressing

• 15.45

The Regal Toss

Gorgonzola, honey maple walnuts, dried cranberries and a smooth fat free raspberry vinaigrette lounging on a bed of mixed baby field greens

• 13.45

It's All Greek to Me

Hand torn romaine sprinkled with feta cheese, roasted red peppers, cucumbers, tomato, red onion, black olives, pepperoncini's, tzatziki and feta vinaigrette

• 13.95

Soups

We offer a vegetarian and a meat soup every day! Joined by our homemade croutons

• 6.25
• 7.95

Classic Turkey & Bacon (Heated)

Our natural roasted turkey breast joined by smokehouse bacon and Tillamook cheddar cheese perfectly assembled with mayo, mustard atop a Baguette with romaine, tomato, red onion and dill pickle chips

• 13.45

This Little Piggy (Heated)

Grilled organic country white bread smeared with honey mustard and mayo – topped with warm ham, Swiss cheese, bacon, lettuce, tomato, onion & pickle

• 13.45

Twisted Reuben (Grilled)

Grilled turkey pastrami and creamy coleslaw placed on organic onion rye topped with thousand island and a wonderfully unique smoked Gruyere cheese

• 12.75

Roast Beef & Havarti (Cold)

Rosemary Diamante bread spread with mayo and Dijon, topped with lots of thinly sliced roast beef, creamy Havarti cheese, green leaf, tomato, red onion, cucumber ribbons and alfalfa sprouts

• 15.45

Whidbey Club (Cold)

Turkey, black forest ham, London broil roast beef, crispy honey cured bacon and Tillamook cheddar cheese stacked mile high with romaine, tomato, thinly sliced red onion, dill pickle chips, gourmet mayo and spicy Dijon on three slices of rosemary bread

• 14.45

The Smokey Beast (Grilled)

Rosemary diamante bread smeared with pungent blue cheese-horseradish sauce crowned with grilled red onions, Italian Roast beef, smoked Gouda, romaine and sliced tomato

• 15.45

Gwen's Favorite (Grilled)

Onion rye drizzled with spicy deli mustard topped with grilled red onions & roasted red peppers, thinly sliced lean pastrami and imported Swiss cheese

• 12.75

Reuben (Grilled)

Savory shaved lean corned beef, imported Swiss cheese, sauerkraut and Thousand Island dressing griddled on organic onion rye

• 12.95

Friday After Thanksgiving (Cold)

Thick sliced all-natural roast turkey breast, delicious piping hot stuffing, whole berry cranberry sauce and mayo gently placed on white bread

• 11.45

Banh MI (Heated)

Traditional spicy Vietnamese sandwich. Toasted crunchy roll smeared with spicy chili paste, Chinese 5 spice mayo, stuffed with warm chicken and ham, shredded cabbage, torn organic basil leaves, fried fiery jalapeno chips, cucumbers and Do Chua (pickled carrots) & a drizzling of soy sauce

• 14.45
• 0.75

Spicy Italian (Heated)

A tasty baguette drizzled with a snappy garlic parmesan peppercorn dressing, extra virgin olive oil & red wine vinegar, gently dressed with hot capicola, pepperoni, hard salami, sharp provolone, mozzarella cheese and plenty of romaine, tomato, red onion, pepperoncini peppers and black olives

• 14.45

Da Bomb Philly Steak (Heated)

Coarsely chopped top round roast beef griddled with button mushrooms, roasted red peppers and red onion, thrown on a hot French roll that has been layered with mayo, Provolone and American cheese

• 15.45

Meatball Hero (Heated)

Hearty Italian pork and beef meatballs simmered in savory marinara nestled in a toasted cheesy sub roll topped with hand shaved parmesan & chiffonade basil

• 12.45

Salami Mommy (Heated)

Dry cured Genoa and hard salami layered on an Italian baguette topped with fresh organic basil, zesty marinara and warmed sliced mozzarella cheese

• 11.45

Mild Italian (Heated)

Italian Roll crowned with Genoa Salami, Pork Mortadella, All Beef Bologna and Sharp ProvoloneGarnished with Romaine, Tomato, Red Onion, Mustard, Mayo, Olive Oil and Red Wine Vinegar

• 11.75

BBQ Chicken (Heated)

Our organic chicken breast – roasted in house smothered in tangy BBQ sauce finished with smokehouse bacon and smoked Tillamook cheddar cheese on a crusty hoagie

• 11.75

Northwest Nourishing Bowl

Organic quinoa & chia seeds topped with a flavorful display of mixed greens, wild Alaskan smoked salmon, cage-free hard-boiled egg, organic matchstick carrots, thinly sliced red onion, clover sprouts, tomato, pepperoncini, cucumber & pumpkin seeds. Homemade green goddess dressing

Vietnamese Bowl

Organic quinoa & chia seeds, free range chicken breast, mixed greens, hard-boiled egg, diced cabbage, pickled carrots, basil, cilantro, cucumber, fresh jalapeno rings, peanuts and zesty lime. Carefully crafted Sriracha peanut sauce

Greek Power Bowl

Organic quinoa & chia seeds, London broil roast beef, chopped romaine, tomato, red onion, pepperoncini, roasted red peppers, cucumber, black olives. Handmade lemon tahini vinaigrette

Southwest Hippie Bowl

Organic quinoa & chia seeds, peppered smoked turkey, crisp green leaf, diced tomato, thinly sliced red onion, organic black beans, Yucatan smashed avocado, jalapeno, lime and cilantro. Spicy chipotle yogurt drizzle

Country White

Rosemary Diamante

Onion Caraway Rye

Multigrain

Parisian Baguette

Wheat Panino Roll

Gluten Free Multigrain Seeded

$1.50

Oregon Made Garlic Herb Wrap

Lettuce Wrap

$2.25

Sandwich Made into Salad

$2.25

Premium Culinary Mayo

Frenches Mustard

Honey Mustard

Spicy Dijon Mustard

Ingelhoffer Stone Ground Mustard

Creamy Horseradish Sauce

Sriracha Chinese Five Spice Mayo

Whole Berry Cranberry Sauce

Thousand Island Dressing

Roasted Garlic Hummus

Cucumber Yogurt Sauce - Tzatziki

Creamy Caesar Peppercorn

Roasted Garlic Balsamic

Extra Virgin Olive Oil

Red Wine Vinegar

Italian Seasoning

Ranch House

Greek Feta Cheese Vinaigrette

Chipotle Aioli

BBQ Sauce

All-Natural Turkey

• 12.45

Cracked Pepper Mill Smoked Turkey

• 12.45

Pastrami Seasoned Turkey Breast

• 12.45

Black Forest Beech-Wood Smoked Ham

• 12.45

Maple Glazed Honey Coated Ham

• 12.45

Rosemary and Sundried Tomato Ham

• 12.45

Dailey's Applewood Smoked Bacon

• 12.45

1st Cut Cooked Corn Beef Brisket

• 14.95

1st Cut Pastrami Brisket

• 14.95

London Broil Top Round Roasted Beef

• 14.95

Ever Roast Oven Roasted Chicken Breast

• 12.45

Organic Chicken Breast

• 12.45

Beef Bologna

• 10.45

Sandwich Style Pepperoni

• 10.45

Genoa Salami Natural Casing

• 10.75

Prosciutto di Parma

• 13.45

Hot Capicola

• 13.45

Hard Salami

• 10.75

Mortadella

• 10.45

Italian Field Roast Grain Sausage

• 12.45

5 Veggies, 2 Cheeses

• 12.45

Beyond Burger

• 14.45

Italian Style Tuna

• 11.95

Wild Alaskan Smoked Salmon

• 14.45

American

Pepper Jack

Gorgonzola Crumbles

Hand - Shaved Parmesan

Crumbled Feta

Tillamook Cheddar

Sliced Mozzarella

Fresh Mozzarella

Sharp Provolone

Smoked Gouda

Cream Cheese

Danish Cream Havarti

Gold Label Swiss

Cream Havarti with Dill

Hickory Smoked Gruyere

Smoked Tillamook Cheddar

Pickled Carrots

Nacho Jalapeno Rings

Stuffing

$1

Sundried Tomatoes

Artichoke Hearts

Alfalfa Sprouts

Mixed Field Green

Romaine Lettuce

Ruby Red Tomato Wheels

Thinly Sliced Red Onion

Dill Pickle Chips

Cucumber Ribbons

Organic Matchstick Carrots

Sliced Mushroom

Roasted Red Peppers

Pepperoncini Rings

Black Olives

Penny's Salsa

$1

Guacamole

$1

Coleslaw

$1

Marinated Vegetables

• 11.99

Italian Tuna Salad

• 12.99

Creamy Dreamy Cole Slaw

• 8.95

Roasted Red Potato Salad

• 7.5

Ranch Pasta Salad

• 7.5

Small Salad From Salad Menu

• 6.95

Small Green or Caesar Salad

• 4.95

Kettle Chips

• 1.75

Pickles-NY Dill, Kick Your Butt Hot, Garlic

• 0.99

Assorted Cookies

• 1

Brown Butter Krispy Treat

• 2

Fruity Sno-Cone

• 2.5
• 3.5
• 4.5

Double Stuff Chocolate Chip w/ Peanut Butter

• 4.75

Slice of Organic, Locally Made Pie

• 5

Tea or Organic French Roast Coffee

• 1.84

Fountain Beverages – Free Refills

• 2.5
• 2.75

Bottled Water

• 1.99

Juice

• 2.35

Kombucha

Kombucha Draft varies

• 3.5

Bottled Coke

• 2.5

Snapple

• 2

Original New York Seltzer

• 1.99

Ghost Energy / Liquid Death

• 3.25

Sparkling Water

• 1.89

Homemade Ice Tea or Lemonade

• 1.95

Gourmet Hot Chocolates

• 2.95

100% Crushed Fruit Smoothies and Fruit & Veggie

• 5.25
• 7.25
• 1

Micro Brews

• 5

12 oz. Canned Brews, Cider and Seltzers

• 4

Red or White House Wine

• 6.25

Draft Cider and Beer Growlers

Prices will vary

Soup Every Day!

We offer a vegetarian and a meat soup every day!

• 5.95
• 7.95

Tuscan Antipasto

Baby greens and organic basil leaves strewn with diced hot copa, pepperoni, smoked salami, fresh mozzarella, roasted red peppers, sun-dried tomato, artichoke hearts, pepperoncini, black olives and a velvety balsamic Caesar

• 15.95

Hail Caesar

Crisp hand torn romaine lettuce crowned with homemade organic croutons, hand shaved parmesan cheese and a traditional creamy Caesar. Try it with smoked salmon or organic chicken breast

• 11.95

Field and Farm

Fresh garden greens capped with honey cured bacon bites, cucumber, tomato, black olives, red onion, organic matchstick carrots, roasted red peppers, alfalfa sprouts, gorgonzola crumbles, sunflower seeds and zingy balsamic vinaigrette

• 13.95

Chef Salad

Chopped romaine lettuce topped with all-natural roasted turkey, black forest ham, London broil Roast beef, Tillamook cheddar cheese, honey cured smokehouse bacon, diced tomato, red onion, dill pickles and dill ranch dressing

• 14.95

The Regal Toss

Gorgonzola, honey maple walnuts, dried cranberries and a smooth fat free raspberry vinaigrette lounging on a bed of mixed baby field greens

• 12.95

It's All Greek To Me

Hand torn romaine sprinkled with feta cheese, roasted red peppers, cucumbers, tomato, red onion, black olives, pepperoncini's, tzatziki and feta vinaigrette

• 13.45

Antibiotic Free Organic Chicken Breast

• 3.25

Alaskan King Smoked Salmon

• 4.95

Boar's Head Meat

• 2.95

Northwest Nourishing Bowl

Organic quinoa & chia seeds topped with a flavorful display of mixed greens, wild Alaskan smoked salmon, cage-free hard-boiled egg, organic matchstick carrots, thinly sliced red onion, clover sprouts, tomato, pepperoncini, cucumber & pumpkin seeds. Homemade green goddess dressing

Vietnamese Bowl

Organic quinoa & chia seeds, free range chicken breast, mixed greens, hard-boiled egg, diced cabbage, pickled carrots, basil, cilantro, cucumber, fresh jalapeno rings, peanuts and zesty lime. Carefully crafted Sriracha peanut sauce

Greek Power Bowl

Organic quinoa & chia seeds, London broil roast beef, chopped romaine, tomato, red onion, pepperoncini, roasted red peppers, cucumber, black olives. Handmade lemon tahini vinaigrette

Southwest Hippie Bowl

Organic quinoa & chia seeds, peppered smoked turkey, crisp green leaf, diced tomato, thinly sliced red onion, organic black beans, Yucatan smashed avocado, jalapeno, lime and cilantro. Spicy chipotle yogurt drizzle

Marinated Vegetables

• 11.99

Italian Tuna Salad

• 11.99

Creamy Dreamy Cole Slaw

• 8.95

Roasted Red Potato Salad

• 7.5

Ranch Pasta Salad

• 7.5

Small Salad From Salad Menu

• 5.25

Small Green or Caesar Salad

• 3.95

Kettle Chips

• 1.75

Pickles-NY Dill

• 0.99

Kick Your Butt Hot

• 0.99

Garlic

• 0.99

Tea or Organic French Roast Coffee

• 1.84

Fountain Beverages

Free Refills

• 1.75
• 2

Bottled Water

• 2

Juice

• 2

Kombucha Can

• 3.5

Kombucha Draft

Bottled Coke

• 2.5

Honest Tea

• 2

Original New York Seltzer

• 1.99

Izzy Sparkling Juice

• 2.25

Perrier

• 1.89

San Pellegrino

• 1.89

Homemade Ice Tea

• 1.95

Lemonade

• 1.95

Gourmet Hot Chocolates

• 2.95

Smoothies – Iced Frappes

• 4.95
• 6.95

Micro Brews Pint

• 5

12oz. Canned Brews

• 4

Cider and Seltzers

• 4

Red

• 6.25

White House Wine

• 6.25

Draft Cider and Beer Growlers

Prices will vary

Assorted Cookies

• 1

Brown Butter Krispy Treat

• 2

Fruity Sno-Cone

• 2.5
• 3.5
• 4.5

Double Stuff Chocolate Chip

w/ Peanut Butter

• 4.75

Slice of Organic

Locally Made Pie

• 5